Christmas stuffing is one of the most loved side dishes on the holiday table. It’s warm, comforting, and loaded with flavor that pairs beautifully with turkey, chicken, beef, or even a vegetarian spread. Whether you prefer savory, fruity, hearty, or cheesy, this collection brings together the best stuffing recipes for every taste and tradition. Get ready to fill your home with cozy aromas and festive cheer.
1. Classic Herb Bread Stuffing
A traditional stuffing that’s buttery, aromatic, and perfect for any Christmas dinner.
Ingredients
10 cups day-old bread cubes
1 cup unsalted butter
1 ½ cups chopped onion
1 ½ cups chopped celery
3 cups chicken broth
2 large eggs
2 tbsp parsley
2 tsp dried sage
1 tsp dried thyme
Salt and pepper
Instructions
Preheat oven to 350°F (175°C).
Sauté onion and celery in butter until tender.
Combine bread cubes, vegetables, and herbs.
Whisk eggs with broth and pour over the mixture.
Transfer to a greased baking dish.
Cover and bake 30 minutes, then uncover and bake 15 minutes more.
How to Serve It
Top with fresh parsley and serve hot beside turkey or chicken.
2. Sausage & Sage Christmas Stuffing
A savory favorite made with seasoned sausage and fragrant herbs.
Ingredients
1 lb ground sausage
10 cups bread cubes
1 cup butter
1 ½ cups onion
1 ½ cups celery
3 cups broth
2 tbsp chopped sage
2 eggs
Salt and pepper
Instructions
Brown sausage and set aside.
Sauté onion and celery in butter.
Mix bread, sausage, and herbs.
Add broth and beaten eggs.
Bake at 350°F (175°C) for 45 minutes.
How to Serve It
Serve with gravy or cranberry sauce for a perfect pairing.
3. Apple & Cranberry Holiday Stuffing
A fruity holiday twist with sweet-tart flavor in every bite.
Ingredients
8 cups bread cubes
1 cup diced apples
1 cup dried cranberries
1 cup butter
1 ¼ cups onion
1 cup celery
2 ½ cups broth
1 tsp cinnamon
1 tsp thyme
2 eggs
Salt
Instructions
Sauté onion and celery.
Combine bread, apples, cranberries, and seasoning.
Add broth and eggs.
Bake at 350°F (175°C) for 40–45 minutes.
How to Serve It
Add fresh cranberries or thin apple slices on top for color.
4. Cornbread Christmas Stuffing
A Southern-style stuffing that’s slightly sweet and very comforting.
Ingredients
10 cups crumbled cornbread
1 cup butter
1 ½ cups onion
1 ½ cups celery
3 cups broth
2 tsp sage
2 eggs
Salt and pepper
Instructions
Sauté vegetables in butter.
Mix with cornbread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
How to Serve It
Perfect with roast chicken, turkey, or smoked meats.
5. Mushroom & Garlic Stuffing
A rich stuffing with deep, earthy flavor.
Ingredients
8 cups bread cubes
3 cups sliced mushrooms
1 cup butter
1 ½ cups onion
1 cup celery
3 cloves garlic
3 cups broth
2 eggs
Thyme, salt, pepper
Instructions
Brown mushrooms and garlic.
Add onion and celery.
Mix everything with bread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
How to Serve It
Add extra sautéed mushrooms on top for a bold finish.
6. Bacon & Onion Stuffing
Smoky, hearty, and packed with flavor.
Ingredients
10 cups bread cubes
8 slices chopped bacon
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Salt and pepper
Instructions
Cook bacon until crisp.
Sauté vegetables in butter and bacon fat.
Mix all ingredients.
Bake at 350°F (175°C) for 45 minutes.
How to Serve It
Add chopped parsley or chives on top.
7. Spinach & Parmesan Stuffing
A cheesy, green-filled stuffing that’s full of color and flavor.
Ingredients
8 cups bread cubes
2 cups chopped spinach
1 cup Parmesan
1 cup butter
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Instructions
Sauté vegetables.
Mix bread, spinach, and cheese.
Add broth and eggs.
Bake at 350°F (175°C) for 40–45 minutes.
How to Serve It
Sprinkle extra cheese for a crispy top.
8. Chestnut Holiday Stuffing
A warm and nutty stuffing perfect for the season.
Ingredients
8 cups bread cubes
1 ½ cups roasted chestnuts
1 cup butter
1 ½ cups onion
1 cup celery
3 cups broth
2 tsp sage
2 eggs
Instructions
Sauté vegetables.
Mix with chestnuts and bread.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
How to Serve It
Garnish with rosemary sprigs.
9. Lemon & Herb Stuffing
A bright, citrusy stuffing that cuts through rich holiday meals.
Ingredients
8 cups bread cubes
Zest of two lemons
1 cup butter
1 ½ cups onion
1 cup celery
3 cups broth
2 tsp thyme
2 eggs
Instructions
Sauté vegetables.
Toss with bread, zest, and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 40 minutes.
10. Wild Rice & Herb Stuffing
A hearty stuffing with wonderful chew and flavor.
Ingredients
4 cups cooked wild rice
4 cups bread cubes
1 cup butter
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Thyme, salt, pepper
Instructions
Sauté onion and celery.
Mix with rice and bread.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
11. Garlic Butter Stuffing
Rich and fragrant, perfect for garlic lovers.
Ingredients
8 cups bread cubes
1 cup butter
4 cloves garlic, minced
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Parsley, salt, pepper
Instructions
Melt butter and sauté garlic until fragrant.
Add onion and celery.
Combine with bread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
12. Rosemary & Olive Oil Stuffing
A light and fragrant stuffing with Mediterranean flair.
Ingredients
8 cups bread cubes
½ cup olive oil
2 tbsp chopped rosemary
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Instructions
Sauté vegetables in olive oil.
Mix with bread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 40–45 minutes.
13. Ham & Cheddar Stuffing
A cheesy, savory option that’s hearty and satisfying.
Ingredients
8 cups bread cubes
1 ½ cups diced ham
1 cup shredded cheddar
1 cup butter
1 ½ cups onion
3 cups broth
2 eggs
Instructions
Sauté onion in butter.
Mix bread, ham, and cheese.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
14. Apple Sausage Stuffing
Savory and sweet — a holiday classic.
Ingredients
8 cups bread cubes
1 lb sausage
1 cup diced apples
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Brown sausage.
Sauté onion, celery, and apples.
Combine all ingredients.
Bake at 350°F (175°C) for 45 minutes.
15. Pecan & Maple Stuffing
A lightly sweet stuffing with crunchy texture.
Ingredients
8 cups bread cubes
1 cup pecans
¼ cup maple syrup
1 cup butter
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Instructions
Sauté vegetables.
Mix bread, nuts, and syrup.
Add broth and eggs.
Bake at 350°F (175°C) for 40–45 minutes.
16. Turkey Giblet Stuffing
A traditional family-style recipe with old-fashioned flavor.
Ingredients
8 cups bread cubes
1 cup cooked chopped giblets
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Sauté onion and celery.
Add giblets.
Mix with bread and broth.
Add eggs.
Bake at 350°F (175°C) for 45 minutes.
17. Italian Herb Stuffing
Herby, fragrant, and pairs with any holiday main.
Ingredients
8 cups bread cubes
1 cup butter
1 ½ cups onion
1 cup celery
2 tsp Italian seasoning
3 cups broth
2 eggs
Instructions
Sauté vegetables.
Mix with bread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 40 minutes.
18. Buttery Celery Stuffing
Simple, mild, and perfect for picky eaters.
Ingredients
8 cups bread cubes
1 cup butter
2 cups chopped celery
1 ½ cups onion
3 cups broth
2 eggs
Instructions
Sauté celery and onion.
Mix with bread.
Add broth and eggs.
Bake at 350°F (175°C) for 40 minutes.
19. Herbed Vegetable Stuffing
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A veggie-loaded stuffing for lighter plates.
Ingredients
8 cups bread cubes
1 cup carrot
½ cup peas
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Sauté vegetables.
Mix with bread cubes.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
20. Rosemary Potato Stuffing
A hearty, filling variation with roasted potatoes.
Ingredients
6 cups bread cubes
2 cups roasted potato cubes
1 cup butter
1 ½ cups onion
1 cup celery
2 tbsp rosemary
3 cups broth
2 eggs
Instructions
Sauté onion and celery.
Add roasted potatoes.
Mix with bread and herbs.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
21. Cranberry Orange Stuffing
A bright, citrusy, fruity option full of holiday cheer.
Ingredients
8 cups bread cubes
1 cup dried cranberries
Zest of one orange
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Sauté onion and celery.
Mix with bread, fruit, and zest.
Add broth and eggs.
Bake at 350°F (175°C) for 40–45 minutes.
22. Spinach & Feta Stuffing
A Mediterranean twist with creamy feta.
Ingredients
8 cups bread cubes
2 cups spinach
1 cup crumbled feta
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Sauté onion and celery.
Mix with bread, feta, and spinach.
Add broth and eggs.
Bake at 350°F (175°C) for 40 minutes.
23. Herb & Butter Pearl Onion Stuffing
Soft, buttery, and full of sweetness from pearl onions.
Ingredients
8 cups bread cubes
1 ½ cups cooked pearl onions
1 cup butter
Herbs (thyme, parsley)
1 ½ cups onion
1 cup celery
3 cups broth
2 eggs
Instructions
Sauté onions and celery.
Mix with bread and pearl onions.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
24. Holiday Chestnut & Sausage Stuffing
A festive combination of hearty sausage and seasonal chestnuts.
Ingredients
8 cups bread cubes
1 lb sausage
1 cup roasted chestnuts
1 ½ cups onion
1 cup celery
1 cup butter
3 cups broth
2 eggs
Instructions
Brown sausage.
Sauté vegetables.
Mix everything in a large bowl.
Add broth and eggs.
Bake at 350°F (175°C) for 45 minutes.
Conclusion
Christmas stuffing brings warmth, flavor, and tradition to the holiday table. With these 24 festive recipes, you can try something new, revisit classics, or create your own yearly favorite. Save your top choices, share them with family, and enjoy a cozy, delicious Christmas meal filled with heart and flavor.
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