When the weather turns cold, nothing hits the spot like a big bowl of hearty stew. These winter favorites are thick, comforting, and full of flavor—perfect for easy weeknight dinners or slow weekend cooking. Pick one to make tonight and enjoy the warm, cozy comfort of homemade stew.
- Classic Beef Stew
Ingredients
2 lbs beef stew meat
2 cups carrots, chopped
2 cups potatoes, chopped
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp thyme
1 tsp salt
1/2 tsp pepper
Instructions
Brown beef in a large pot.
Add onion and garlic; cook 3 minutes.
Stir in tomato paste.
Add broth, carrots, potatoes, thyme, salt, and pepper.
Bring to a boil, then simmer 2 hours, stirring occasionally.
How to Serve It
Top with parsley and serve with crusty bread.
- Guinness Beef Stew
Ingredients
2 lbs beef chunks
1 bottle stout beer
3 cups beef broth
2 cups carrots
2 cups potatoes
1 onion, chopped
1 tsp rosemary
Instructions
Brown beef.
Add onion and cook 4 minutes.
Pour in beer and broth.
Add vegetables and rosemary.
Simmer 2 hours.
- Chicken and Dumpling Stew
Ingredients
2 cups shredded chicken
4 cups chicken broth
1 cup carrots
1 cup celery
1 cup milk
2 cups biscuit dough
1 tsp salt
Instructions
Add broth, veggies, and salt to a pot; simmer 20 minutes.
Add chicken.
Drop spoonfuls of dough on top.
Cover and cook 15 minutes.
- Smoky Sausage and White Bean Stew
Ingredients
1 lb smoked sausage
2 cups white beans
1 onion, diced
4 cups broth
1 cup tomatoes
Instructions
Brown sausage.
Add onion and cook 3 minutes.
Add beans, broth, and tomatoes.
Simmer 30 minutes.
- Lamb and Barley Stew
Ingredients
2 lbs lamb cubes
3/4 cup barley
4 cups broth
1 cup carrots
1 cup onions
1 tsp thyme
Instructions
Brown lamb.
Add vegetables and barley.
Pour in broth and thyme.
Simmer 1.5 hours.
- Turkey Vegetable Stew
Ingredients
2 cups cooked turkey
4 cups broth
1 cup carrots
1 cup celery
1 cup potatoes
Instructions
Combine all ingredients in a pot.
Simmer 30 minutes.
- Pork and Cabbage Stew
Ingredients
2 lbs pork cubes
3 cups cabbage, chopped
2 cups potatoes
4 cups broth
1 onion
Instructions
Brown pork.
Add onions; cook 3 minutes.
Add cabbage, potatoes, and broth.
Simmer 1 hour.
- Root Vegetable Stew
Ingredients
1 cup carrots
1 cup parsnips
2 cups potatoes
4 cups broth
1 onion
Instructions
Sauté onion 5 minutes.
Add vegetables and broth.
Simmer 35 minutes.
- Moroccan Chickpea Stew
Ingredients
2 cups chickpeas
1 cup tomatoes
4 cups broth
1 tbsp cumin
1 onion
Instructions
Sauté onion.
Add tomatoes, spices, chickpeas, and broth.
Simmer 25 minutes.
- Ham and Potato Stew
Ingredients
2 cups diced ham
3 cups potatoes
4 cups broth
1 cup milk
1 onion
Instructions
Simmer potatoes, onions, and broth 20 minutes.
Add ham and milk.
Cook 10 minutes.
- Southwest Chicken Stew
Ingredients
2 cups shredded chicken
1 cup corn
1 cup tomatoes
1 cup black beans
4 cups broth
1 tbsp chili powder
Instructions
Combine all ingredients.
Simmer 25 minutes.
- Mushroom and Wild Rice Stew
Ingredients
3 cups mushrooms
1 cup wild rice
4 cups broth
1 cup cream
1 onion
Instructions
Sauté onion and mushrooms.
Add rice and broth.
Simmer 45 minutes.
Stir in cream.
- Tomato Beef Stew
Ingredients
2 lbs beef
1 can diced tomatoes
4 cups broth
1 cup carrots
1 cup onions
Instructions
Brown beef.
Add veggies, tomatoes, and broth.
Simmer 1.5 hours.
- Mediterranean Fish Stew
Ingredients
1 lb white fish
1 cup tomatoes
4 cups broth
1 cup potatoes
1 onion
Instructions
Simmer potatoes, onions, and broth 15 minutes.
Add tomatoes and fish.
Cook 10 minutes.
- Spicy Lentil Stew
Ingredients
1 cup red lentils
4 cups broth
1 onion
1 tbsp chili powder
1 cup tomatoes
Instructions
Sauté onion.
Add lentils, tomatoes, broth, and spices.
Simmer 25 minutes.
- Chicken and Potato Stew
Ingredients
2 cups chicken
3 cups potatoes
4 cups broth
1 cup carrots
1 onion
Instructions
Combine everything in a pot.
Simmer 45 minutes.
- Barbecue Beef Stew
Ingredients
2 lbs beef
1 cup barbecue sauce
2 cups beans
3 cups broth
1 onion
Instructions
Brown beef.
Add onion; cook 5 minutes.
Add sauce, beans, and broth.
Simmer 1 hour.
- Sweet Potato and Turkey Stew
Ingredients
2 cups turkey
2 cups sweet potatoes
4 cups broth
1 cup carrots
1 onion
Instructions
Combine all ingredients.
Simmer 35 minutes.
- Cabbage Roll Stew
Ingredients
1 lb ground beef
3 cups cabbage
1 cup rice
1 can diced tomatoes
4 cups broth
Instructions
Brown beef.
Add everything else.
Simmer 45 minutes.
- Creamy Chicken Stew
Ingredients
2 cups chicken
4 cups broth
1 cup cream
1 cup potatoes
1 cup carrots
Instructions
Simmer vegetables and broth 20 minutes.
Add chicken and cream.
Cook 10 minutes.
- Spanish Chorizo Stew
Ingredients
1 lb chorizo
2 cups potatoes
2 cups beans
1 cup tomatoes
4 cups broth
Instructions
Brown chorizo.
Add vegetables, beans, and broth.
Simmer 30 minutes.
- Mushroom Beef Stew
Ingredients
2 lbs beef
3 cups mushrooms
4 cups broth
1 cup onions
1 cup carrots
Instructions
Brown beef.
Add mushrooms and onions.
Add broth and carrots.
Simmer 1.5 hours.
- Tuscan White Bean Stew
Ingredients
2 cups white beans
1 cup tomatoes
2 cups kale
4 cups broth
1 onion
Instructions
Sauté onion.
Add beans, tomatoes, broth, and kale.
Simmer 20 minutes.
Conclusion
These hearty winter stews bring warmth and comfort to even the coldest days. Save a few for busy weeks, share your favorites, and enjoy the simple pleasure of a hot bowl cooked at home.
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